Karen Mwangi

We transform fish into high-value, nutrient-rich products—fish powder, pastes, biscuits, and ready-to-eat meals—designed for both affordability and impact. We are not stopping at just adding value; we are building an ecosystem where market aggregation meets sustainable processing. Solar-powered processing facilities? Check. Traceable supply chains? Absolutely. A circular economy where nothing goes to waste? That is the heartbeat of our model. We are redefining fish consumption beyond the fresh or fried status quo. Think of fish in a school feeding program, as a protein-rich supplement in food aid initiatives, or in a busy professional’s grab-and-go snack. This is the future we are crafting—one where small-scale fishers, traders, and processors are empowered with better incomes, where food security is not an abstract policy but a tangible reality.